Tandoori Non-Veg Platter in Niagara Falls, Ontario

About Our Tandoori Non-Veg Platter

Most guests arriving from Clifton Hill have never tried more than one tandoori item at a time. This platter fixes that. Four different marinades — smoky and spiced, creamy and mild, herby and green, minced and peppery — come off the same charcoal-fired tandoor within minutes of each other, so you get four textures on one plate instead of committing to a single skewer.

It is the plate we recommend for a first visit, for a group that cannot agree, and for anyone who wants a protein-heavy meal without a heavy gravy. Order it as a shared starter for four, or as a full meal for two with naan on the side.

How We Build the Platter

Each component is marinated separately and rested overnight. The tandoori chicken takes a yogurt, ginger, garlic and Kashmiri chilli marinade; the malai tikka goes into cream cheese, cashew and mild spice; the basil tikka picks up fresh herbs and green chilli; and the seekh kebab is hand-pressed minced chicken with onion and garam masala. Nothing is pre-cooked — the skewers go into the clay oven when the order lands, which is why the platter arrives with real char on the edges and still juicy inside.

What to Order With Tandoori Non-Veg Platter

Dine In, Take Out or Get It Delivered in Niagara Falls

You can order the Tandoori Non-Veg Platter for dine-in at 5026 Centre St, take it back to your hotel, or have it delivered across Niagara Falls including Clifton Hill, Fallsview, Lundy’s Lane, the Drummond Road area, Morrison Street, Stamford and Chippawa. It is also one of our most-requested catering items for birthdays and office lunches across the Niagara region.