Tandoori Veg Platter in Niagara Falls, Ontario

About Our Tandoori Veg Platter

Vegetarian guests in Niagara Falls are used to being offered one paneer dish and little else. This platter puts five distinct tandoori preparations on a single plate — charred paneer, creamy soya chaap, a herb-green kebab, a soft yogurt kebab and a stuffed potato — each with its own marinade and its own texture.

It works as a shared starter for a mixed table, as a full vegetarian meal for two with naan, and as the centrepiece of a vegetarian catering order. It is also the plate we recommend to guests who eat vegetarian occasionally and want to see what the tandoor can actually do without meat.

How We Build the Platter

Each item is prepared on its own line. Paneer is marinated in spiced yogurt with peppers and onion; the malai soya chaap goes into cashew and cream; the hara kebab is built on spinach, coriander and green chilli; the dahi ke kebab is hung yogurt bound and crisped; and the bharwa aloo is a potato hollowed and stuffed before it goes into the oven. Everything meets for the first time on the platter, seconds before it reaches your table.

What to Order With Tandoori Veg Platter

Dine In, Take Out or Get It Delivered in Niagara Falls

The Tandoori Veg Platter is available for dine-in at 5026 Centre St, for takeout, and for delivery across Niagara Falls including Clifton Hill, Fallsview, Lundy’s Lane, the Drummond Road area, Morrison Street, Stamford and Chippawa. It is our most-requested item for vegetarian catering trays across the Niagara region.